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A 5000 SQ. FT. Restaurant done in Muscat, Oman.

We dished-out a space in cohesion with this cuisine of sizzlers. The background elements in the space are all used in their raw and rustic form and the foreground ones add the 'sizzle' to the space.

Massive wooden chandeliers, screens made out of sizzler palates, 12 feet high wooden doors with a grunge and raw appeal. Bon Appetit !

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